MENUS FOR DOWNTOWN ASHEVILLE

served with blueberry jam & whipped butter. proceeds go to Tupelo Honey Relief & Development Funds that aid Tupelo employees in need

fried* brussels sprouts, red pepper & almond romesco, feta (735 cal)

hearty louisiana-style pulled chicken & andouille sausage gumbo with an american pilsner, bell pepper, celery, onion, pickled okra, creole seasonings, white rice (365 cal)

three potato chip-encrusted chicken tenders* sprinkled with parsley, served with a trio of dipping sauces: creamy honey dijon, medium-spiced bayou bbq, and spicy ‘bama firecracker (540 cal)

shredded “forever free” chicken, black beans, jalapeños, shredded cheddar cheese, cilantro, tortilla strips

melted house-made pimento cheese dip, seasoned tortilla chips

fried pickles*, garlic buttermilk ranch dipping sauce

panko-crusted fried green tomatoes*, basil, roasted red pepper sauce, heirloom grits with goat cheese

bone-in & “forever free” fried chicken* smothered in sriracha honey sauce, cilantro, choice of one farm fresh side dark or white meat

honey-dusted, bone-in & “forever free” fried chicken*, choice of one farm fresh side dark or white meat

honey-dusted fried chicken*, buttermilk waffles, powdered sugar, whipped butter

mac-n-cheese waffle, spicy fried chicken*, house-made garlic buttermilk ranch, pickles, chives

sriracha honey fried chicken*, cilantro, buttermilk waffles

scrambled eggs, fresh spinach, fennel, grape tomatoes, feta, smashed avocado, scallions, served with seasoned fried tortilla chips* (785 cal)

cold smoked atlantic salmon atop a fried grit cake, cucumbers, capers, fennel, chives, lemon herb vinaigrette, served with two fried eggs** (695 cal)

8oz bistro filet**, fried potato salad with green tomato aioli*, chives, two sunny-side up eggs**

“forever free” fried chicken, two medium poached eggs**, paprika, hollandaise, scallions

two medium poached eggs**, smashed avocado, paprika, feta cheese, hollandaise

smashed avocado, feta, paprika, sriracha honey drizzle, multigrain bread, two sunny-side up eggs** & dressed mixed greens side with cucumbers, pickled red onions

honey-dusted “forever free” fried chicken*, apple cider bacon, milk gravy, basil

sustainably, wild-caught white gulf shrimp, chorizo pork sausage, peperonata, creole sauce, scallions, heirloom grits with goat cheese

two eggs** any style, choice of rosemary & parmesan crispy potatoes* or stone-ground goat cheese grits & choice of apple cider bacon or chorizo pork sausage, country sausage, or soy-sage, and a slice of texas toast

two sunny-side up eggs**, rosemary & parmesan crispy potatoes*, cheddar cheese, chopped apple cider bacon, green tomato salsa, red pepper sauce, stone-ground goat cheese grits

white gulf shrimp, smashed avocado, lettuce, tomato, lime crema, hoagie bun (1000 cal)

two quarter pound beef patties**, creamy whiskey & onion gravy, white cheddar, house-made pickles, potato bun (1,390 cal)

spicy dusted fried chicken, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast

sustainably wild-caught shrimp, shredded lettuce, tomato, remoulade sauce, hoagie bun

“forever free” fried* or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, potato bun

“forever free” fried chicken*, sriracha honey, lettuce, pickles, tomato, mayonnaise, potato bun

sliced avocado, cucumber, red onion, havarti, green tomato aioli on multi-grain bread

two burger sliders with creamy whiskey & onion gravy, white cheddar, house-made pickles, sweet rolls, served with choice of lunch combo side

four potato chip-encrusted chicken tenders, choice of creamy honey dijon or ranch, served with your choice of lunch combo side

spicy dusted fried chicken*, white cheddar, house-made pickles, buttermilk ranch, griddled texas toast, served with your choice of lunch combo side

sliced avocado, cucumber, red onion, havarti, green tomato aioli, multi-grain bread, served with your choice of lunch combo side

white gulf shrimp, lettuce, tomato, remoulade, hoagie bun, served with your choice of lunch combo side

mixed greens salad (gf); caesar side salad; crispy french fries; braised bacon collards (gf); cup of chicken tortilla soup; cup of sausage & beer gumbo (add or swap a side for $2.50 each)

spinach, fresh strawberries, goat cheese, spiced pecans, red onion, honey balsamic vinaigrette (1015 cal)

garlic & cumin quinoa, carrots, roasted peppers, radish, fennel, broccolini, red pepper romesco sauce, feta, almonds (710 cal)

romaine, texas toast croutons, parmesan, caesar dressing

romaine, mixed greens, grape tomatoes, chopped bacon, hard-boiled egg, cheddar cheese, avocado, red onion, garlic buttermilk ranch

arugula, mixed greens, shaved cucumbers, radishes, feta cheese crumbles, toasted sliced almonds, lemon herb dressing

rich, chocolatey & delicious add a shot of whole or non-dairy milk

with dark chocolate sauce drizzle

our famous 20-year-old recipe