Ingredients
- 1 oz. Aperol
- 0.5 oz. Gin
- 1.5 oz. Grapefruit Juice
- 1.5 oz. White Wine
- 0.5 oz. Butterfly Pea Flower Water
- Splash of Soda Water
- Half an orange slice for garnish
I Did It All for the Aperol
Get primed for warmer weather with this beautifully light & crisp cocktail. Gin, grapefruit juice, white wine, and Aperol pair together perfectly to create this colorful and palate-refreshing drink. The bittersweet citrus undertones create a bright and aromatic flavor profile, making it the perfect choice for all-day sipping.
Directions
Combine Aperol, gin, grapefruit juice and wine in a shaker with ice.
Shake vigorously for at least 15 seconds.
Strain into a wine glass with ice and orange slice.
Float the butterfly pea water on top of the drink.
Top with soda water and enjoy!
Want the reward without the effort? Stop in or make a reservation to dine at the Tupelo Honey nearest you!