Ingredients
- 3 cups apple brandy (we prefer Copper & Kings)
- 1.5 cups ginger liqueur (we prefer Domaine de Canton)
- 10 cups apple cider (we prefer Henderson County)
- 1/2 cup freshly squeezed lemon juice
- 4 tablespoons cherry bitters (we prefer Woodford Reserve Spiced Cherry Bourbon Barrel Bitters)
- 1 fresh Red Delicious apple, for garnish
- 4 whole star anise, for garnish
Apple Brandy Punch Recipe
Fall – and thus the holiday season – is in full swing, and what better way to celebrate than with this party favorite? Our Apple Brandy Punch is a crowd-pleasing must-have at your Halloween, Thanksgiving, or Christmas party. Add cinnamon sticks as garnish for a little extra pizzazz!
Directions
Makes 1 Gallon
Combine the brandy, liqueur, cider, lemon juice, and bitters in a gallon-sized container and mix will to combine. Refrigerate and store in an airtight container for at least 24 hours and up to 3 days.
Transfer the refrigerated ingredients to a large punch bowl and garnish with thin apple slices and whole star anise. To serve, pour 4 ounces over ice in a punch cup.
Want the reward without the work? Visit one of our locations to check out our awesome Southern bar menu.